Center of Excellence on Environmental Health and Toxicology (EHT)
List by Research Focus
List by Program
Biological and toxicological actions of chemicals
Development of biologically active compounds for pharmaceutical and agricultural uses
Factors modulating health and environmental impact of chemicals
Food (food supplements, food contaminants, preservatives and additives)
Impact of chemicals on human health through the environment (including food)
New and innovative/cutting edge technology
Occupational health and safety
Technology for production, detection, monitoring, treatment, detoxification, reduction, reuse, recycling and rehabilitation
Technology involved in mitigation of global warming
Arsenic speciation and accumulation in selected organs after oral administration of rice extracts in Wistar rats.
Lewchalermvong, K., Rangkadilok, N., Nookabkaew, S., Suriyo, T. and Satayavivad, J.
J. Agric. Food Chem., 66: 3199−3209.
Effect of NaCl on antimony and phthalate compounds leached from PET bottles
Leechart, P., Inthorn, D. and Thiravetyan, P.
Water Science and Technology: Water Supply, 15(4): 766-772
Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
Nookabkaewa, S., Rangkadilokab, N., Akibb, C.A., Tuntiwigitc, N., Saehuna, J. and Satayavivadabd, J.
Food Additives and Contaminants: Part B: Surveillance Communications, 6(1): 55-67.
Determination of arsenic species in rice from Thailand and other Asian countries using simple extraction and HPLC-ICP-MS analysis.
Nookabkaew, S., Rangkadilok, N., Mahidol, C., Promsuk, G. and Satayavivad, J.
Journal of Agricultural and Food Chemistry, 61(28): 6991-6998.
News and Events
You are visitor number
Since June 16, 2015