Center of Excellence on Environmental Health and Toxicology (EHT)
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Biological and toxicological actions of chemicals
Development of biologically active compounds for pharmaceutical and agricultural uses
Factors modulating health and environmental impact of chemicals
Food (food supplements, food contaminants, preservatives and additives)
Impact of chemicals on human health through the environment (including food)
New and innovative/cutting edge technology
Occupational health and safety
Technology for production, detection, monitoring, treatment, detoxification, reduction, reuse, recycling and rehabilitation
Technology involved in mitigation of global warming
Carbon mobilization in oil palm plantation and milling based on a carbon-balanced model – a case study in Thailand.
Patthanaissaranukool, W. and Polprasert, C.
Application of small caltrops (Tribulus terrestris) to inhibit calcium oxalate monohydrate crystallization.
Pachana, K., Wattanakornsiri, A., Nanuam, J.
ScienceAsia, 36: 165-168.
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Since June 16, 2015